IN HOUSE PRE FIXE DINNER MENU
(available February 12th -14th alongside our regular menu)
– FIRST COURSE –
( CHOOSE ONE )
LEÑA CEVICHE
Diced Hawaiian albacore, limey green chile adobo dressing, avocado, jicama, cucumber, red onion, sliced serrano chile
WOOD-FIRED OYSTERS
East coast oysters, preserved Meyer lemon-anchovy compound butter, chipotle
– SECOND COURSE –
( CHOOSE ONE )
SEARED SCALLOPS
Fire roasted Hudson Canyon scallops, green chile-coconut pipian, cauliflower puree, arugula salad
COCHINITA PIBIL EMPANADAS
Flaky turnovers filled with succulent Yucatecan style slow cooked pork, habanero aioli dipping sauce, pickled red onions
– THIRD COURSE –
( CHOOSE ONE )
DUCK IN MOLE ROSA
Crispy skinned duck breast, silky pink mole, white sweet potato puree, sweet and spicy blueberries
GLAZED SHORT RIB
Pasilla-Black garlic glazed tender short rib, queso añejo mashed potatoes, charred baby carrots
SALMON IN RED PEANUT SALSA
Grilled king salmon, chipotle-peanut salsa, arroz cremoso, blistered cherry tomatoes.
– FOURTH COURSE –
( CHOOSE ONE TO SHARE )
COCONUT TRES LECHES
Sponge cake soaked in mixture of milk and coconut milk, coconut chantilly, mango-lime zest
LEÑA FLAN
Creamy Mexican set custard, mixed berries, puffed amaranth-coconut candy
– $95/PERSON • OPTIONAL BEVERAGE PAIRING $35/PERSON –
